Students will be working on their healthy snack projects this week. Students have signed up for their days to present. Please remember to bring your ingredients and recipe write-up on the day you have signed up for. I recommend bringing cold ingredients in a cooler as our fridge and freezer space here is limited. Remember, just provide a SMALL SAMPLE of your snack. There will be 4 presentations per day, plenty of snacks to be had by all.
****THIS PROJECT IS DUE May 12th - May 14th. Early Bird Bonus for groups that present on Friday May 9th!
HEALTHY SNACK PROJECT! CLICK HERE!
Tuesday and Thursday are work days for the snack project!
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