In class we have been working on scientific method skills with a project that I call the Rotting Food Lab. This is a great opportunity to observe the process of decomposition. We are using this project to practice making observations and logging those in a journal. The hypothesis for this project was.....If bacteria is added to a food sample, then it will rot at a faster pace than the sample without added bacteria. Can you tell how we added bacteria to one sample? Is the hypothesis accurate?
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