Tuesday, September 10, 2013

Rotting Food Lab


In class we have been working on scientific method skills with a project that I call the Rotting Food Lab.  This is a great opportunity to observe the process of decomposition.  We are using this project to practice making observations and logging those in a journal.  The hypothesis for this project was.....If bacteria is added to a food sample, then it  will rot at a faster pace than the sample without  added bacteria. Can you tell how we added bacteria to one sample? Is the hypothesis accurate?




No comments:

Post a Comment